Welcome at

Christianshøjkroen

In the heart of Bornholm and amidst the enchanting tranquility of the forest, you’ll find our lovely inn with a restaurant and the community house Kyllingemoderen.

With your hosts Nikolaj — formerly a Michelin-starred restaurateur at Ensemble in Copenhagen — and Sofie, whose historical roots are tied to the inn, you’re in for a unique experience full of delightful flavors in the woods.

We have great respect for the inn’s history and for the special place it holds in many Bornholm hearts.
That’s why we take great pride in preserving the unique spirit of this place — while bringing it into the present — all year round.

We look forward to welcoming you and treating you.

Sofie & Nikolaj

READ MORE ABOUT US

MENU

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LUNCH

The “Forest Lunch”

... a celebration to traditional danish lunch with

"open sandwich" on rye bread in three servings

Three kind of homemade Herrings

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Homemade specialties from sea, land and forest

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Danish cheese with compote and a little sweet serving

Home baked breads with butter and spiced lard

350,- 

Baked omelette

Creamy baked omelette with smoked ham and danish Ikura trout roe along with mustard, pickled beets, fresh herb and salads

Home baked breads with butter and spiced lard

245,-

Lunchsalad

with lentils and peas from Bornholm,

baked veggies, herbs and crispy leaves 

Choose between "Fish" or "Vegetarian"

185,-

CAKE

CAKE OF THE DAY OR ICE CREAM

Ask Sofie or Nikolaj :-)

CAROLINE AMALIE CAKE

Danish “Lagkage” - Sponge cake with berries and macaroons

85,- 

DINNER

Starter

Fried witch flounder with white asparagus and crab bisque

145,-

Maincourse

Veal “printanière” - light fricassé

Braised fennel with spinach and baked tomatoes

New potatoes, butter and parsley

335,-

Cheese

Three danish cheeses with compot and bisquits

145,- 

Dessert

White chokolate panacotta with 

mazarin, rubarb og elderflower sorbet

145,-

Starter and Main with Cheese or Dessert - 545,-

VEGETARIAN

We have alternatives for vegetarians,

please leave a note about this in the booking commentary if wanted