Welcome at

Christianshøjkroen

In the heart of Bornholm and amidst the enchanting tranquility of the forest, you’ll find our lovely inn with a restaurant and the community house Kyllingemoderen.

With your hosts Nikolaj — formerly a Michelin-starred restaurateur at Ensemble in Copenhagen — and Sofie, whose historical roots are tied to the inn, you’re in for a unique experience full of delightful flavors in the woods.

We have great respect for the inn’s history and for the special place it holds in many Bornholm hearts.
That’s why we take great pride in preserving the unique spirit of this place — while bringing it into the present — all year round.

We look forward to welcoming you and treating you.

Sofie & Nikolaj

READ MORE ABOUT US

MENU

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LUNCH

The “Forest Lunch”

... a celebration to traditional danish lunch with

"open sandwich" on rye bread in three servings

Three kind of homemade Herrings

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Homemade specialties from sea, land and forest

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Danish cheese with compote and a little sweet serving

Home baked breads with butter and spiced lard

350,- 

Baked omelette

Creamy baked omelette with smoked ham and danish Ikura trout roe along with mustard, pickled beets, fresh herb and salads

Home baked breads with butter and spiced lard

245,-

Lunchsalad

with lentils and peas from Bornholm,

baked veggies, herbs and crispy leaves 

Choose between "Fish" or "Vegetarian"

185,-

CAKE

CAKE OF THE DAY OR ICE CREAM

Ask Sofie or Nikolaj :-)

CAROLINE AMALIE CAKE

Danish “Lagkage” - Sponge cake with berries and macaroons

85,- 

DINNER

Starter

Langoustine on toast, broth, plenty of tomato & sweet cicely

145,-

Maincourse

Veal bavette from Nygård au juswith spring onions
Green asparagus, peas, smoked cheese & pistachio
New potatoes à la crèmewith lovage

335,-

Cheese

Three danish cheeses with compot and bisquits

145,- 

Dessert

Strawberries, airy elderflower & almond fragilité

145,-

Starter and Main with Cheese or Dessert - 545,-

VEGETARIAN

We have alternatives for vegetarians,

please leave a note about this in the booking commentary if wanted