OPENING HOURS
June
Thursday: 11:30 - 15:00
Friday: 11:30 - 15:00 & 17:30 - 22:00
Saturday: 11:30 - 15:00 & 17:30 - 22:00
Sunday: 11:30 - 15:00
Last Lunch order: 14:30
Last Dinner order: 20:00
OPENING HOURS
JULY
LUNCH
Wednesday - Sunday
11:30 - 15:30
DINNER
3. 4. & 5. juli
Welcome at
Christianshøjkroen
In the heart of Bornholm and amidst the enchanting tranquility of the forest, you’ll find our lovely inn with a restaurant and the community house Kyllingemoderen.
With your hosts Nikolaj — formerly a Michelin-starred restaurateur at Ensemble in Copenhagen — and Sofie, whose historical roots are tied to the inn, you’re in for a unique experience full of delightful flavors in the woods.
We have great respect for the inn’s history and for the special place it holds in many Bornholm hearts.
That’s why we take great pride in preserving the unique spirit of this place — while bringing it into the present — all year round.
We look forward to welcoming you and treating you.
Sofie & Nikolaj
MENU
-
LUNCH
The “Forest Lunch”
... a celebration to traditional danish lunch with
"open sandwich" on rye bread in three servings
Three kind of homemade Herrings
-
Homemade specialties from sea, land and forest
-
Danish cheese with compote and a little sweet serving
Home baked breads with butter and spiced lard
350,-
Baked omelette
Creamy baked omelette with smoked ham and danish Ikura trout roe along with mustard, pickled beets, fresh herb and salads
Home baked breads with butter and spiced lard
245,-
Lunchsalad
with lentils and peas from Bornholm,
baked veggies, herbs and crispy leaves
Choose between "Fish" or "Vegetarian"
185,-
CAKE
CAKE OF THE DAY OR ICE CREAM
Ask Sofie or Nikolaj :-)
CAROLINE AMALIE CAKE
Danish “Lagkage” - Sponge cake with berries and macaroons
85,-
DINNER
Starter
Langoustine on toast, broth, plenty of tomato & sweet cicely
145,-
Maincourse
Veal bavette from Nygård au juswith spring onions
Green asparagus, peas, smoked cheese & pistachio
New potatoes à la crèmewith lovage
335,-
Cheese
Three danish cheeses with compot and bisquits
145,-
Dessert
Strawberries, airy elderflower & almond fragilité
145,-
Starter and Main with Cheese or Dessert - 545,-
VEGETARIAN
We have alternatives for vegetarians,
please leave a note about this in the booking commentary if wanted