MENU

We are continously changing in the menues

due to the assortment of the seasons

LUNCH

The “Forest Lunch”

Three kind of homemade Herrings

Croquette of codfish with sauce remoulade

Paté of game with pickled veggies & Ballotine of “Hopballe” Chicken 

Tart with caramelized onions & Danish cheese

Home baked breads with butter and spiced lard

265,- 

Baked omelette

Creamy baked omelette with smoked ham, mustard, pickled beetroots, fresh herb and salads

Home baked breads with butter and spiced lard

195,-

Lunchsalad

with Belugalentils from Bornholm, baked veggies, herbs and crispy leaves 

Choose between Salmon or Mushroom croquette 

155,-

CAKES

CAKE SELECTION

Selection of small freshly baked cakes with coffee/tea

145,- 

CAROLINE AMALIE CAKE

Danish “Lagkage” - Sponge cake with berries and macaroons

75,- 

DINNER

Bisque of Crab with

caramellized onion og onionsalad

–

Salted breast of veal in sauce blanquette

Grilled cabbage with danish cheese and browned butter

Warm salad of potatoes with herbs and radish

–

Apple gallette with Amarettocream og Râbrø icecream

3 courses

425,-

VEGETARIAN

We have alternatives for vegetarians,

please leave a note about this in the booking commentary if wanted