MENU

We are continously changing in the menues

due to the assortment of the seasons

LUNCH

The “Forest Lunch”

- with a christmas sprinkle…

Two kind of homemade Herrings and smoked salmon with dill and mayonnaise

-

Tart with caramelized onions and pigeon apple and chicken salad

Confit of pork belly with red cabbage and duck liver parfait with pickled quince

-

Danish cheese with compote and orange mousse with crunch

Home baked breads with butter and spiced lard

285,- 

Baked omelette

Creamy baked omelette with smoked ham, mustard, pickled beetroots, fresh herb and salads

Home baked breads with butter and spiced lard

195,-

Lunchsalad

with Belugalentils from Bornholm, baked veggies, herbs and crispy leaves 

Choose between Salmon or Mushroom croquette 

175,-

CAKE

CAKE OF THE DAY OR ICE CREAM

Ask Sofie or Nikolaj :-)

CAROLINE AMALIE CAKE

Danish “Lagkage” - Sponge cake with berries and macaroons

75,- 

DINNER

Starter

Codfish with smoke and leaks, pickled gooseberry 

and caramelized onions

95,-

Maincourse

Panfried duckbreast in sauce with lingonberries

Pommes fondant and potato cream with truffles and chips

Cabbage with caramelized pigeon apples and walnuts in port

335,-

Cheese

Three danish cheeses with compot and bisquits kompot og kiks

95,- 

Dessert

Pineapple with coffee, vanilla and rum

95,-

Starter and Main with Cheese or Dessert - 475,-

VEGETARIAN

We have alternatives for vegetarians,

please leave a note about this in the booking commentary if wanted