MENU

LUNCH

The “Forest Lunch”

... a celebration to traditional danish lunch with

"open sandwich" on rye bread in three servings

Three kind of homemade Herrings

-

Homemade specialties from sea, land and forest

-

Danish cheese with compote and fruit mousse

Home baked breads with butter and spiced lard

295,- 

Baked omelette

Creamy baked omelette with smoked ham and danish Ikura trout roe along with mustard, pickled beets, fresh herb and salads

Home baked breads with butter and spiced lard

245,-

Lunchsalad

with lentils and peas from Bornholm,

baked veggies, herbs and crispy leaves 

Choose between "Fish" or "Vegetarian"

185,-

CAKE

CAKE OF THE DAY OR ICE CREAM

Ask Sofie or Nikolaj :-)

CAROLINE AMALIE CAKE

Danish “Lagkage” - Sponge cake with berries and macaroons

85,- 

DINNER

Starter

Halibut and radicchio
with flavors of oyster and herbs

95,-

Maincourse

Beer-braised pork shank in mustardsauce
Love for celery with sweet nuts
Green and creamy pearl barley

335,-

Cheese

Three danish cheeses with compot and bisquits kompot og kiks

95,- 

Dessert

Apple and chocolate with caramel cream and sea buckthorn sorbet

95,-

Starter and Main with Cheese or Dessert - 475,-

VEGETARIAN

We have alternatives for vegetarians,

please leave a note about this in the booking commentary if wanted