OPENING HOURS
October - December
Tuesday: 11:30 - 15:00 & 17:30 - 22:00
Friday: 11:30 - 15:00 & 17:30 - 22:00
Saturday: 11:30 - 15:00 & 17:30 - 22:00
Sunday: 11:30 - 15:00
Last Lunch order: 14:30
Last Dinner order: 20:00
MENU
We are continously changing in the menues
due to the assortment of the seasons
LUNCH
The “Forest Lunch”
Three kind of homemade Herrings
Croquette of codfish with sauce remoulade
Paté of game with pickled veggies & Chicken Salad
Tart with caramelized onions & Danish cheese
Home baked breads with butter and spiced lard
265,-
Baked omelette
Creamy baked omelette with smoked ham, mustard, pickled beetroots, fresh herb and salads
Home baked breads with butter and spiced lard
195,-
Lunchsalad
with Belugalentils from Bornholm, baked veggies, herbs and crispy leaves
Choose between Salmon or Mushroom croquette
175,-
CAKE
CAKE OF THE DAY OR ICE CREAM
Ask Sofie or Nikolaj :-)
CAROLINE AMALIE CAKE
Danish “Lagkage” - Sponge cake with berries and macaroons
75,-
DINNER
Starter
Jerusalem Artichoke, Norway lobster & apple
95,-
Maincourse
“Shoulder tenderloin” of beef in red wine, marrow & shallots
Braised kale with blackberries, mustard & burnt onions
Celeriac “frit” with chanterelles, corn & sorrel
335,-
Cheese
Three danish cheeses with compot and bisquits kompot og kiks
95,-
Dessert
Plums with Madeira, mazarin,
dark chocolate og plumcream
95,-
VEGETARIAN
We have alternatives for vegetarians,
please leave a note about this in the booking commentary if wanted