MENU

We are continously changing in the menues

due to the assortment of the seasons

LUNCH

The “Forest Lunch”

Three kind of homemade Herrings

Croquette of codfish with sauce remoulade

Paté of game with pickled veggies & Chicken Salad

Tart with caramelized onions & Danish cheese

Home baked breads with butter and spiced lard

265,- 

Baked omelette

Creamy baked omelette with smoked ham, mustard, pickled beetroots, fresh herb and salads

Home baked breads with butter and spiced lard

195,-

Lunchsalad

with Belugalentils from Bornholm, baked veggies, herbs and crispy leaves 

Choose between Salmon or Mushroom croquette 

175,-

CAKE

CAKE OF THE DAY OR ICE CREAM

Ask Sofie or Nikolaj :-)

CAROLINE AMALIE CAKE

Danish “Lagkage” - Sponge cake with berries and macaroons

75,- 

DINNER

Starter

Jerusalem Artichoke, Norway lobster & apple

95,-

Maincourse

“Shoulder tenderloin” of beef in red wine, marrow & shallots

Braised kale with blackberries, mustard & burnt onions

Celeriac “frit” with chanterelles, corn & sorrel

335,-

Cheese

Three danish cheeses with compot and bisquits kompot og kiks

95,- 

Dessert

Plums with Madeira, mazarin, 

dark chocolate og plumcream

95,-

VEGETARIAN

We have alternatives for vegetarians,

please leave a note about this in the booking commentary if wanted